Chinese Terms Every Coffee Lover Should Know HSK2-HSK3

Are you into coffee and interested in China’s coffee scene? Curious about the language in Chinese coffee shops? Learning essential Chinese coffee terms opens the door to a rich culture.

This article will cover key Chinese coffee terms and essential coffee phrases in Chinese you need to know. You’ll learn how to order your favorite drink and dive into regional coffee varieties. By exploring this Mandarin coffee vocabulary, you’ll get a glimpse of Chinese coffee culture.

So, ready to learn about coffee language in China? Let’s dive in!

Discovering the Chinese Coffee Culture

Let’s first look at how coffee culture in China has grown. In the last ten years, many in China have come to love coffee. This growth has brought about many coffee shops.

These places have picked up both Western and Chinese ways. They mix ancient tea customs with today’s coffee habits. This mix makes China’s coffee world one of a kind.

But coffee shops in China are more than spots for a caffeine hit. They’ve become meeting places where folks chill, chat, and vibe with the place. You can choose from cozy spots with unique coffee to hip cafes with new mixtures.

Placing value on good coffee is a common theme in these spots. This attitude helps people see the effort and skill in each brew. This makes every cup memorable.

Having coffee in China isn’t just a drink. It’s linked to meeting friends, doing business, and breaking from work. Sharing a cup means sharing friendliness and good times. It’s a way to join hearts over a cup.

When you dive into Chinese coffee, you’ll bump into lots of new words. Some come from tea and some show the Chinese view of coffee. Learning these makes you see deeper into this coffee and culture blend.

Basic Coffee Terminology in Chinese

Exploring coffee in China introduces you to key terms in Chinese. These are vital whether you order at a cafe or just learn about coffee. Knowing these phrases will enrich your coffee journey. It allows you to dive deep into the Chinese coffee scene.

Ordering Coffee

At a Chinese coffee shop, you’ll see a menu packed with coffee choices. To help you choose, here are some important terms in Chinese:

  • 咖啡 (kāfēi) – Coffee
  • 美式咖啡 (měishì kāfēi) – Americano
  • 拿铁 (nátiě) – Latte
  • 卡布奇诺 (kǎbùqínuò) – Cappuccino
  • 浓缩咖啡 (nóngsuō kāfēi) – Espresso

Coffee Types

For all coffee lovers, knowing the types of coffee is key. In Chinese, here are common ones:

  • 黑咖啡 (hēi kāfēi) – Black coffee
  • 加奶咖啡 (jiā nǎi kāfēi) – Coffee with milk
  • 加糖咖啡 (jiā táng kāfēi) – Coffee with sugar
  • 冰咖啡 (bīng kāfēi) – Iced coffee
  • 热咖啡 (rè kāfēi) – Hot coffee

By learning these coffee words in Chinese, ordering your favorite will be easier. This way, you can truly experience China’s rich coffee culture.

Coffee Preparation and Brewing Methods

Brewing coffee perfectly is key to a great cup. In China, coffee lovers use many methods and special terms.

Espresso-Based Drinks

Chinese coffee culture values espresso-based drinks highly. Knowing these key terms can help:

  • 浓缩咖啡 (nóng suō kā fēi) – Espresso
  • 美式咖啡 (měi shì kā fēi) – Americano
  • 卡布奇诺 (kǎ bù qí nuò) – Cappuccino
  • 拿铁 (ná tiě) – Latte

Pour-Over Techniques

Pour-over coffee is becoming big in China. It offers a range of brew techniques. Here are some key terms:

  • 手冲咖啡 (shǒu chōng kā fēi) – Hand drip coffee
  • 滴漏咖啡 (dī lòu kā fēi) – Drip coffee
  • 水滴式咖啡 (shuǐ dī shì kā fēi) – Siphon coffee

Cold Brew

Chinese coffee lovers are also enjoying cold brew, especially in the hot months. Here’s a term to remember:

  • 冷萃咖啡 (lěng cuì kā fēi) – Cold brew coffee

“The Chinese coffee scene offers a mix of traditional methods and new, innovative ways. Exploring these can deepen your love for coffee.”

Learning about Chinese coffee terms can make your coffee adventures more fun. It helps you understand and enjoy the rich coffee culture there.

Coffee Taste and Flavor Profiles

In Mandarin, there’s a rich vocabulary for coffee taste. This lets fans talk about the details and richness of coffee flavors. They describe the acidity, body, and different notes to show the full experience of having coffee.


Acidity is key in coffee’s flavor. In Mandarin, “酸度” (suān dù) means acidity. A balanced acidity in coffee adds life and brightness. This makes the flavor better.


Coffee’s body means how it feels in your mouth. In Mandarin, “醇厚度” (chún hòu dù) is used for this. Whether it’s light like tea or thick and full, Chinese coffee lovers see the body as very important.

Tasting Notes

Describing coffee flavors is like an art. In Mandarin, “口味” (kǒu wèi) stands for tasting notes. Coffee fans use many words, such as fruity, floral, chocolatey, nutty, or caramel-like. This shows the wide range of flavors in coffee from various places.

“The delicate floral notes of an Ethiopian Yirgacheffe or the rich chocolate undertones of a Brazilian Santos can transport you to different coffee regions, even without leaving your cup.”


The scent of coffee is very important. In Mandarin, “香气” (xiāng qì) means aroma. Chinese people love the wide smells of coffee, from fresh flowers to earthy and smoky tones. These smells make the coffee experience more meaningful.

Learning Mandarin coffee terms can deepen your coffee experience. It can help you understand and talk about coffee flavors in a new way. This connects you more with both coffee and Chinese culture.

Tasting Notes Chinese Translation English Translation
Fruity 果味 Fruit-like flavors
Floral 花香 Flower-like aromas
Chocolatey 巧克力味 Chocolate-like flavors
Nutty 坚果味 Nut-like flavors
Caramel-like 焦糖味 Sweet, caramel flavors

Coffee Equipment and Tools in Chinese

Understanding coffee equipment is key to enjoying your cup. This is true whether you’re at a Chinese coffee shop or home. Knowing the Chinese names for equipment helps you talk about what you like more clearly.

Coffee Brewing Equipment

Let’s look at some coffee brewing gear and their Chinese names:

English Chinese
Coffee machine 咖啡机 (kā fēi jī)
French press 法式压滤壶 (fǎ shì yā lǜ hú)
Espresso machine 浓缩咖啡机 (nóng suō kā fēi jī)
Pour-over device 手冲设备 (shǒu chōng shè bèi)

There are many more, but these are great examples. Learning these names makes talking about coffee in Chinese more enjoyable.

Coffee Grinder and Accessories

Getting the right grind is crucial for good coffee. Here are some grinder and accessories names in Chinese:

English Chinese
Coffee grinder 咖啡磨豆机 (kā fēi mó dòu jī)
Tamper 密致器 (mì zhì qì)
Milk frother 奶泡机 (nǎi pào jī)
Coffee scale 咖啡秤 (kā fēi chèng)

These terms help a lot when you need to talk about getting your coffee just right.

Coffee Serving and Drinking Tools

Now, let’s see some tools for serving and drinking coffee, in Chinese:

English Chinese
Coffee cup 咖啡杯 (kā fēi bēi)
Coffee filter 咖啡滤纸 (kā fēi lǚ zhǐ)
Milk pitcher 奶壶 (nǎi hú)
Travel mug 旅行杯 (lǚ xíng bēi)

Knowing these terms helps express how you like your coffee served and drunk.

Learning about coffee gear in Chinese can make your coffee journey rich. You’ll have better talks, try new brewing ways, and be part of Chinese coffee culture more deeply.

Coffee Industry and Buzzwords

Step into the lively scene of Chinese coffee with its common words and phrases. Learn about the latest trends, innovates, and talks on unique coffee. This includes Mandarin words and Chinese terms for the coffee world.

“Third Wave Coffee” – It values quality, being kind to the earth, and showing where beans come from. The movement looks at the origin of beans and the skill of making coffee.

“Single Origin” – It means coffee beans come from just one place or farm. Such coffees have their own special tastes and traits from where they’re grown.

“Direct Trade” – This way, coffee makers work straight with growers, without middlemen. It helps make the coffee business fairer and eco-friendly.

“Cupping” – A method for checking coffee’s smell, taste, and looks. Experts gather to taste and judge each bean’s quality and flavor.

Keep current with how people talk about coffee in Mandarin and Chinese. This helps you take part in meaningful talks, catch up on changes, and see the skill in every cup of Chinese coffee.

Term Definition
Third Wave Coffee A movement that values quality, being kind to the earth, and showing where beans come from.
Single Origin Coffee beans come from a specific region or farm.
Direct Trade It’s a way that connects coffee farmers and roasters directly.
Cupping The method used to check the aroma, flavor, and looks of coffee.

Coffee Shop Culture and Etiquette in China

In China, coffee culture is lively and special. Knowing about the coffee shop customs and how to act can make your visit better. Whether you love coffee or just want to soak in the atmosphere, this knowledge helps.

Coffee Shop Etiquette

There are some important rules for coffee culture in China. Let’s look at a few:

  • Respect personal space: Sharing tables happens in busy shops. Be sure to give others room while you enjoy your coffee.
  • Keep conversations low: Coffee shops are busy places, so talking quietly is polite to other guests.
  • Dispose of trash properly: Throw trash in the right spots, like the bin for recycling. This helps keep the shop tidy.
  • Avoid loud phone conversations: Talking on your phone is okay, but it’s best to keep it short and quiet.

Ordering Coffee in China

Understanding how to order coffee makes the process easy and fun. Here are some important terms to remember:

我想要杯咖啡。Wǒ xiǎng yào bēi kāfēi.” (I would like a cup of coffee)

Don’t forget to mention the kind of coffee you want, the size, and how strong you’d like it. Here are some phrases you might use:

  1. Latte – “拿铁Ná tiě
  2. Americano – “美式咖啡Měishì kāfēi
  3. Cappuccino – “卡布奇诺Kǎ bù jī nuò
  4. Espresso – “浓咖啡Nóng kāfēi

The Coffee Ordering Process

Knowing how to order coffee properly is key. Here’s what you do:

  1. Pick what you want from the menu.
  2. Go to the cashier and say your order in Chinese.
  3. Pay for your coffee.
  4. Get your coffee and anything else you need, like napkins.

Coffee Shop Culture

Coffee shops in China are more than caffeine stops. They’re places people come to work, study, or hang out with friends. It’s not unusual to see people stay for a long time, especially when it’s busy.

Chinese coffee culture is about relaxing and enjoying the moment. Shops are designed to be cozy, with comfy seats and soft light. It’s common to see folks lost in their own world with a book or on their laptop.

By getting into the local coffee shop scene and knowing the rules, you’ll have a great time. Plus, you’ll show respect for Chinese customs.

Custom Explanation
Sharing tables In China, coffee shops often fill up. Sharing a table with a stranger is not unusual.
Low conversation volume In a busy coffee shop, speaking quietly is a good habit.
Proper trash disposal Follow the signs for trash and recycling. Keeping the place clean is important.
Avoid loud phone conversations It’s fine to make calls, but it’s polite to keep them short and quiet.

Exploring Regional Coffee Specialties in China

China brims with a diverse coffee culture, featuring unique regional blends. As you travel across the country, be sure to sip on these local coffee treasures. Doing so will deepen your insight into China’s coffee scene.

Yunnan province stands out in the coffee world with its Arabica beans. This region produces coffee with a bold flavor and its own special scent. The high altitudes and unique climate help create this top-quality coffee.

Regional Specialty Description
Guangdong-style coffee A blend of coffee and tea, often served with condensed milk and spices. This unique mix highlights the flavors of Guangdong’s food culture.
Taiwanese-style coffee This coffee mirrors Taiwan’s love for tea, using special beans and brewing to bring out natural tastes. It’s a great match with light pastries.
Shanghai-style coffee Shanghai’s coffee is bold and rich, inspired by European coffee-making. It goes well with the city’s traditional dishes.
Xinjiang-style coffee Xinjiang’s coffee, influenced by Uyghur culture, mixes in spices like cardamom. This adds a warm, fragrant twist to the taste.

When exploring the various parts of China, make tasting these coffees a priority. Each cup tells a story about the local way of life. They showcase the amazing diversity that’s part of China’s coffee culture.

Coffee and Cultural Integration in China

Coffee is gaining ground in China. It’s now part of many cultural elements. These include art, music, and even how people see the world. It’s a symbol of being modern and looking outside our own borders.

Using Chinese coffee terms makes coffee lovers feel like they belong. It’s created a common ground for sharing the love of coffee.

Coffee brings people together. In China, it’s the heart of social events. People meet at coffee shops, making them more than just places to drink coffee. They’re nests of creativity and deep talks.

Coffee Inspiring Art and Design

China’s artists and designers are inspired by coffee. They make pieces that are both modern and beautiful. You can see coffee’s influence all around, from art to how spaces are designed.

The café culture is strong in China. These places show both coffee and local art. It’s normal for coffee shops to host art shows, with coffee and art working hand in hand.

“Coffee is not just a drink; it is a work of art. By combining the skillful craftsmanship of brewing with creative expression, we can create a truly immersive coffee experience.”

– Renowned Chinese artist, Li Wei

The Fusion of Coffee and Music

Music and coffee are like two peas in a pod. China has caught onto that. Coffee shops have live music now. They’re great places for local musicians to play and for everyone to enjoy in a chill setting.

Specialty coffee has evolved the coffee scene. Some coffeehouses have unique music that goes well with their coffee. You can lose yourself in the great tunes while sipping on a well-made brew.

The Cultural Significance of Coffee in China

Coffee is now more than just a drink in China. It marks social status and looking classy. Having a cup means being part of something global and modern.

Words like Chinese coffee culture words show how much China values coffee. As the coffee craze grows, so will the ways people talk about it and its deep meanings.

Aspect of Cultural Integration Examples
Art Coffee-themed paintings, sculptures, and art exhibitions in coffee shops
Music Live performances in coffeehouses and curated music playlists
Social Gathering Coffee shops as meeting places and hubs for intellectual exchange
Symbol of Sophistication Coffee as a representation of a modern and cosmopolitan lifestyle


Knowing key Chinese coffee terms can make your coffee time more enjoyable and deepen your connection with China’s coffee culture. Dive into the world of coffee in Chinese. It will come in handy whether you’re sipping a special blend or ordering your go-to cup in China. These Mandarin coffee phrases enrich your coffee experience.

Learning about coffee in Chinese offers more than just new words. It welcomes you to explore and share your love for coffee with others in China. You’ll meet new friends and learn about their culture through the shared passion for coffee. Dive into Chinese coffee talk & discuss your favorite brews, flavors, and where they come from.

Ready to learn coffee words in Mandarin? With these new terms, you’ll enjoy talking about coffee even more, feeling a part of China’s lively coffee world. Discover more about espressos, cappuccinos, or even pour-over coffees. Learning Chinese coffee phrases will make your coffee adventure richer and more memorable.


What are some Chinese coffee terms every coffee lover should know?

Every coffee lover should know some basic Chinese coffee terms. These include 咖啡 (kāfēi) for coffee and 拿铁 (nátiě) for latte. Also, there’s 浓缩咖啡 (nóngsuō kāfēi) for espresso and 美式咖啡 (měishì kāfēi) for Americano.

How has coffee gained popularity in China?

Coffee has become popular in China thanks to coffee chains. Also, Western culture’s growing influence plays a big part. The younger crowd loves it for its cool and social vibe.

How can I confidently order coffee in Chinese?

Ordering coffee in Chinese is easy once you know some key phrases. For example, say 我想要一杯拿铁 (wǒ xiǎng yào yībēi nátiě) for a latte. Or 请给我一杯美式咖啡 (qǐng gěi wǒ yībēi měishì kāfēi) for Americano.

What are the different brewing methods for coffee in Chinese?

Coffee has several brewing methods in Chinese. There’s 滴滤咖啡 (dīlǜ kāfēi) for drip coffee. 壶泡咖啡 (hú pào kāfēi) refers to French press coffee. 蒸气压力萃取 (zhēngqì yālì cuìqǔ) means brewing espresso-based drinks.

How can I describe coffee flavors and taste profiles in Chinese?

Use simple Chinese to describe coffee flavors. Talk about 酸 (suān) for acidic or 甜 (tián) for sweet. 苦 (kǔ) means bitter. You can also say 带有巧克力味道 (dàiyǒu qiǎokèlì wèidào) for chocolatey or 具有果味 (jùyǒu guǒwèi) for fruity taste.

What are some common coffee industry buzzwords in Chinese?

In the coffee world, there are buzzwords in Chinese. For instance, 专业咖啡 (zhuānyè kāfēi) means specialty coffee. 咖啡趋势 (kāfēi qūshì) is for coffee trends. And 咖啡创新 (kāfēi chuàngxīn) stands for coffee innovations.

What is the coffee shop culture and etiquette like in China?

In China, coffee shops are places to relax and socialize. It’s polite to order something if you’re using a seat. Most places also have free Wi-Fi for customers.

What are some regional coffee specialties in China?

China has unique coffee specialties in different regions. Yunnan coffee is famous for its mild flavor. Hainan coffee stands out with its special aroma. Each area might have its own favorite coffee types.

How has coffee integrated into Chinese culture?

Coffee has become a key part of modern Chinese culture. It’s a favorite among young professionals. Coffee shops are popular spots for both business and hanging out.

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